Become a Vendor
Bleiler's Produce Patch
A Local Farmer raising fresh fruits and vegetables. Sometimes there are also some flowers, and fresh cut herbs.
A bakery specializing in cupcakes and hand held desserts, using hand crafted recipes with quality, local and organic ingredients.
High Point Kombucha
Raw, traditional kombucha using local ingredients for a large variety of flavors. Serving 16oz bottles and cups as well as growler fills.
2nd & 4th Saturdays
Fresh pasta, ravioli, pierogi, soups, pasta salads, and other specialty items, made locally every week.
Once or Twice A Month
Kevin's Crazy Kitchen
Unique, artisan, craft pickles made with fresh, seasonal cucumbers.
A small, sustainable, family-owned and operated farm raising pastured poultry, pork, and eggs.
Natural products for body and well being. Handcrafted all-natural soaps, bath oils, sugar scrubs, healing balms, and moisturizing creams.
Big Red Barn
Local producer for a variety of peanut, almond, cashew, sunflower, and CBD butters.
1st & 3rd Saturdays
Humming Hills Farm
A large variety of fresh microgreens, dried supergreens mixes, salts, grow kits, as well as duck eggs.
Once A Month
Five Saints Distilling
A wide range of quality, premium, and ultra-premium spirits made locally in a world-class micro-distillery.
A family owned farm that grows over 100 different varieties of high quality certified organic vegetables.
Four Monkeys Coffee
Local, nano batch artisan coffee roaster, serving hot and iced coffees and bagged beans.
Every Week (starting June 4)
Made By Lino
Unique baked goods and other items rooted in Dominican traditions, using local and garden-grown ingredients.
July 23 - Oct 15
A local flower farm that focuses on producing fresh cut blooms and using sustainable and earth-friendly practices.
Small scale brewery using experimental batches, modern methodology, and precise control of fermentation to create meads that are distinct and varied.