A Local Farmer raising fresh fruits and vegetables. Sometimes there are also some flowers, and fresh cut herbs.

Raw, traditional kombucha using local ingredients for a large variety of flavors.  

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Gourmet, allergen-free infused olive oils, using a variety of fresh herbs.

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Producer of premium quality, small-batch spirits, distilled in classic style using modernized processes and equipment.​

Local bakery specializing in authentic french pastries and breads.

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A small, sustainable, family-owned and operated farm raising pastured poultry and pork.

Bakery specializing in a large variety of creative pies, cookies, cupcakes, and breads, with GF options.​

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Unique, artisan, craft pickles made with fresh, seasonal cucumbers.

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One of the oldest operating breweries in the Lehigh Valley, brewing both traditional and experimental beers.​

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Locally roasted, nano batch artisan coffee in bags, as well as hot coffee to enjoy at market.

Fresh pasta, ravioli, pierogi, soups, pasta salads, and other specialty items, made locally every week.

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Small local producer of a variety of fresh microgreens.

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Bakery specializing in Tomato Pie and a rotating selection of baked sweets.​

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