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2022 Vendors

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 Every Week 

Bleiler's Produce Patch

A Local Farmer raising fresh fruits and vegetables. Sometimes there are also some flowers, and fresh cut herbs.

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 Every Week 

Betula's Botanica

Natural products for body and well being. Handcrafted all-natural soaps, bath oils, sugar scrubs, healing balms, and moisturizing creams.  

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 Every Week 

Big Red Barn

Local producer for a variety of peanut, almond, cashew, sunflower, and CBD butters.

 

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 2nd & 4th Saturdays 

Oley Ravioli

Fresh pasta, ravioli, pierogi, soups, pasta salads, and other specialty items, made locally every week.

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Once or Twice A Month

Kevin's Crazy Kitchen

Unique, artisan, craft pickles made with fresh, seasonal cucumbers.

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 Every Week 

Liberty Acres

A small, sustainable, family-owned and operated farm raising pastured poultry, pork, and eggs.  

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 Every Week 

Four Monkeys Coffee

Local, nano batch artisan coffee roaster, serving hot and iced coffees and bagged beans.

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 Every Week  

Made By Lino

Unique baked goods and other items rooted in Dominican traditions, using local and garden-grown ingredients.

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 1st & 3rd Saturdays 

Humming Hills Farm

A large variety of fresh microgreens, dried supergreens mixes, salts, grow kits, as well as duck eggs.

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 Once A Month 

Five Saints Distilling

A wide range of quality, premium, and ultra-premium spirits made locally in a world-class micro-distillery. 

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 Every Week 

Salvaterra's Gardens

A family owned farm that grows over 100 different varieties of high quality certified organic vegetables.

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 Every Week 

High Point Kombucha

Raw, traditional kombucha using local ingredients for a large variety of flavors.  Serving 16oz bottles and cups as well as growler fills.

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 Every Week  

N(our)ish Gluten Free

All gluten-free, vegan bakery creating both savory and sweet goods, with the purpose of nourishing body and soul.

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 July 23 - Oct 15 

Kore Flowers

A local flower farm that focuses on producing fresh cut blooms and using sustainable and earth-friendly practices.

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 Once A Month 

Colony Meadery

Small scale brewery using experimental batches, modern methodology, and precise control of fermentation to create meads that are distinct and varied.

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