A Local Farmer raising fresh fruits and vegetables. Sometimes there are also some flowers, and fresh cut herbs.

Raw, traditional kombucha using local ingredients for a large variety of flavors.  Serving 12oz cans, growler fills, and cups to enjoy at market.

Fresh pasta, ravioli, pierogi, soups, pasta salads, and other specialty items, made locally every week.

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One of the oldest operating breweries in the Lehigh Valley, brewing both traditional and experimental beers.​

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A small, sustainable, family-owned and operated farm raising pastured poultry and pork.

Raw, local honey and unique honey products, pastured eggs, and wool products.

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Gourmet, allergen-free infused olive oils, using a variety of fresh herbs.

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Small local producer of a variety of fresh microgreens.

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Locally roasted, nano batch artisan coffee in bags, as well as hot coffee to enjoy at market.

Bakery specializing in a large variety of creative pies, cookies, cupcakes, and breads.​

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Unique, artisan, craft pickles made with fresh, seasonal cucumbers.

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Producer of premium quality, small-batch spirits, distilled in classic style using modernized processes and equipment.​